khuscen
this is my "I has a blog" blog
Thursday, March 15, 2012
Envy
It took me more than an hour to write this second line.
Thursday, November 03, 2011
Day Two
I have a slight pain in my right hand, the result of working on a keyboard for most of the day and then typing furiously at night. It seems better this morning but I will still try to take it easy at work.
Wednesday, November 02, 2011
Nanowrimo
I first heard of Nanowrimo in 2008 when a friend decided to take part in it. I admit I was quite intrigued but I had just started a new job and did not have the time or patience to churn out 50,000 words in a month. In 2009 I joined the nano website and decided to take part. November 2009 ended without my having written a single word. In 2010, I had an actual plan for a novel, an actual outline. I was going to do it that year! I wrote maybe a hundred words before giving up.
This year I have a plan. I have an outline. I have characters. I have a plot. I don't know how the story ends but I know how to get there. I put off writing a blog post about it just to make sure I was going to keep my word on participating, really participating this year. I am taking part in the forum discussions, albeit very slowly and keeping in touch with some other wrimos through facebook and twitter. It also helped quite a bit that the first day of Nanowrimo coincided with Cup day. I got a day off work and I managed to write 1500 words starting from midnight before I went to sleep last night.
I was going to write 5000 words before I went to bed tonight but I am tired. I am stuck and my hands are really hurting. I am up to 4300 words and if I manage at least a thousand words for the next three nights (which are workdays) I reckon I will still be on track.
Sunday, February 20, 2011
När mörkret faller
Thursday, December 30, 2010
Wednesday, September 15, 2010
The need to focus
Friday, September 10, 2010
Day 5 of 15

Dough
2 cups flour
¼ cup boiling water (keep adding the water until it is the right consistency)
¼ cup grated coconut
1 tbsp oil
1 tsp salt
Filling
1 cup Maldivian smoked tuna Valhoamas (finely chopped) (I used a large can of tuna)
½ cup freshly grated coconut
1 onion (finely chopped)
8 curry leaves (finely chopped)
1 hot pepper chilli Githeyo mirus (chopped) (used dried chili flakes)
¼ tsp turmeric powder
2 tsp lemon juice
1 ½ tsp salt
Curry
1 tbsp oil
1 onion (finely chopped)
2 tbsp Maldivian roasted curry powder Hanaakuri havaadhu (Indian curry powder)
2 tbsp tomato paste
4 curry leaves
2 inches pandan / rampe leaves
¼ tsp chilli powder
½ cup thick coconut milk
1 litre water (to boil the bis or dumplings)
Preparation of the dough
- Add salt, oil, grated coconut and water into the flour and mix well. Make into a soft dough. Divide the dough into 40 small balls and keep aside.
Preparation of the filing
- Mix onion, lemon juice, curry leaves, chopped hot pepper chilli and salt. Mix until the juices flow from the onion.
- Mix in the grated coconut.
- Add turmeric powder and mix again.
- Add Valhoamas and mix well.
- Divide and make 40 small oval shapes.
Preparation of bis (Dumplings)
- Press the dough into small cup shapes and place the tuna filling inside it.
- Close the dough over the filling and make into oval shapes like eggs.
- Repeat the same with the rest of the dough and tuna filling.
- Boil the water and drop above prepared egg shaped dumplings into it.
- Cook until the outer layer appears translucent.
- Remove from water and strain.
Preparation of curry
- Heat oil.
- Fry onion, curry leaves and pandan leaves. Fry until onions appear golden brown.
- Add in the chilli powder, turmeric powder, tomato paste and Hanaakuri havaadhu. Mix well.
- Add salt and thick coconut milk. Cook for few minutes.
- Fold the bis or dumplings into the prepared curry and apply curry all over.
- Transfer to a plate and serve hot.
Note: Can use canned tuna if you do not have Maldivian smoked tuna.
If you cannot get freshly grated coconut for this recipe, you may use medium dessicated coconut instead (dessicated coconut is readily available in most Asian shops in UK and in many other countries).